Short answer
There is no single daily number suitable for everyone. Many healthy people can eat eggs regularly, while people managing high LDL, diabetes or inherited lipid disorders may need individual advice.
The number is only part of the diet
One, two or three eggs mean different things depending on total energy intake, saturated fat, fibre and the foods being displaced. Eggs with vegetables and whole grains create a different pattern from eggs routinely served with processed meat, butter and refined sides.
Cholesterol response varies
Egg yolks contain dietary cholesterol, but the effect on blood lipids differs between people. Saturated fat often has a stronger influence on LDL. Someone with familial hypercholesterolaemia or established cardiovascular risk should not rely on a general internet limit.
Use a pattern, not a daily test
It is more useful to look at average intake across the week and overall diet quality than to treat each day as pass or fail. If blood lipids are being monitored, keep the wider diet reasonably stable and discuss meaningful changes with a clinician or dietitian.