Time7–9 minutes
Makes2 eggs
HeatBare simmer
Method
- 1
Bring enough water to cover the eggs to a gentle boil.
- 2
Lower in the eggs with a spoon and reduce to a steady simmer.
- 3
Cook for 7 minutes for a flowing yolk or 8–9 minutes for jammy.
- 4
Transfer to cold water for 1 minute, then serve.
What to look for
Use the cues, not only the clock.
The shell may show fine bubbles but should not be knocked around.
The white should be opaque and set; the yolk thickens from the outside inward.
If it goes wrong
Cracked shell: lower the egg more gently and avoid a violent boil.
Too firm: shorten the next batch by 30–60 seconds.